Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello thursday and HELLO FALL! Rain is in the forecast here in Western Washington for the next 7 days. Can you believe it? I would trade snow for rain any day of the week but hey, at least Lucy puggle will get some good usage out of her fall jacket, right? Have a great thursday Read More >>
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One of our favorite readers, Lisa from Tasmania is checking in today and sharing what winter{yes winter!} is like in Tasmania. Well… after the long hot summer – one with pretty much no rain along with half of Tasmania being on fire, we moved into a very very long wet dark winter. It wasn’t really super Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I picked up the book Pumpkins and Squashes at the library a few weeks ago and ever since then I have been drooling over all the recipes in there. Seriously, I want to make every single recipe in the book. Is that weird? Have you ever come across a recipe book and EVERYTHING looked easy to Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hello Wednesday. While out on a walk yesterday Lucy the trouble puggle decided to dive head first into a puddle on deliciousness. Good times people. Good times. Either that dog LOVES bubble baths or she loves to get dirty. I wish I knew which one it was. 😉 Have a great day everyone, do ONE Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Broccoli manages to find its way onto our plates more often than not as a quick and easy veggie side dish. It’s one of those veggies that the kids have always been willing to eat {even though, until fairly recently it wasn’t my favorite}, so I kind of gravitate toward using it pretty regularly. I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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