When The Girl and I took the three day British Baking Classics class at the King Arthur Flour campus in Vermont back in March, one of the things we made were currant scones. The scones we made in class were SPOT ON and so I was really excited to see if I would be able Read More >>
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17 Things I Want To Do In 2023 – Week 15 of 52
Go On A Solo Adventure. Done A solo adventure to Fair Isle. I don’t think I could have picked a more unique, isolated and cozy spot to spend a few weeks. I’m already dreaming of going back. Take An Adult Education Class Done The Girl and I took a 3 day British Baking Classics course at Read More >>
17 Things I Want To Do In 2023 – Week 14 of 52
Go On A Solo Adventure. Done A solo adventure to Fair Isle. I don’t think I could have picked a more unique, isolated and cozy spot to spend a few weeks. I’m already dreaming of going back. Take An Adult Education Class Done The Girl and I took a 3 day British Baking Classics course at Read More >>
Sticky Toffee Pudding
When The Girl and I took the British Baking Classics class at King Arthur Flour last month, hands down, this recipe for sticky toffee pudding was our favorite thing that we made. The sticky toffee pudding was so good, I knew I wanted to recreate it at home, but with one small change. When we Read More >>
17 Things I Want To Do In 2023 – Week 13 of 52
Go On A Solo Adventure. Done A solo adventure to Fair Isle. I don’t think I could have picked a more unique and cozy spot to spend a few weeks. I’m already dreaming of going back. Take An Adult Education Class Done The Girl and I took a 3 day British Baking Classics course at King Read More >>
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