So you’ve cooked yourself a nice juicy pot roast. It was delicious. You’ve gobbled the whole thing up, but are now left with a puddle of tasty juices too good to be thrown away. So don’t throw them away!
Recipe for Mississippi Pot Roast
I simply take the leftover pot roast juices, pour them into old ice cube trays and freeze them up. Once frozen, I toss them into ziplock bags in the freezer. Then, when I need a little flavoring for some veggies or when a recipe calls for beef broth, I’m already one step ahead of the curve. I take as many cubes out as I need, toss the rest back in the freezer and go on my merry way.
Have you ever done this?
Recipe for Leftover Mississippi Pot Roast Stew