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Quick Summer Recipes – Strawberry Salsa

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  • Author: Mavis Butterfield

Ingredients

Scale

2 1/2 cups fresh strawberries, chopped fresh
1 cup red pepper, chopped
1 green onion, chopped
1/4 cup spinach, sliced thin
1/4 cup Kraft raspberry poppy seed vinaigrette dressing
1/8 teaspoon ground pepper
bag of tortilla chips or a box of fancy crackers


Instructions

  1. Toss everything in a bowl, mix well and refrigerate for 2 hours.

Notes

Serve with tortilla chips or fancy crackers.