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Ranch Pasta Salad w/ Broccoli, Spinach and Green Peas

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  • Author: Mavis Butterfield



16 oz dry pasta {I used mini penne}
2 cups fresh broccoli, chopped
1 cup fresh or frozen peas {I used frozen}
1 cup fresh spinach, chopped
1.5 ounce packet Ranch dressing, prepared as directed


  1. Cook the pasta according to directions on the box, drain, and set aside to cool.
  2. Mix up the Ranch dressing according to the package directions and set aside.
  3. In a large serving bowl, combine the pasta, broccoli, peas, and spinach.
  4. Pour the Ranch dressing over the pasta and stir until all the pasta is coated.
  5. Refrigerate until ready to serve.