Ingredients
Scale
16 oz dry pasta {I used mini penne}
2 cups fresh broccoli, chopped
1 cup fresh or frozen peas {I used frozen}
1 cup fresh spinach, chopped
1.5 ounce packet Ranch dressing, prepared as directed
Instructions
- Cook the pasta according to directions on the box, drain, and set aside to cool.
- Mix up the Ranch dressing according to the package directions and set aside.
- In a large serving bowl, combine the pasta, broccoli, peas, and spinach.
- Pour the Ranch dressing over the pasta and stir until all the pasta is coated.
- Refrigerate until ready to serve.