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8 large kale leaves, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling


Preheat the oven to 300 degrees F.

Remove the ribs from the kale and cut into 2-inch pieces.

Toss the cut kale in a bowl with olive oil and lay the kale on a baking sheet and sprinkle with salt.

Bake until crisp, about 10 minutes.


If you have a bunch of kale growing in your garden and you don’t know what to do with it… Or if you just really like kale, check out the book 101 Best Kale Greens Cookbook: Awesome Recipes for Kale Breakfast, Soup, Salad, Chips, Supper and even Smoothies! By Alison Thompson.