Prepare the brownie mix according to the package directions. Pour into a lined 9- inch square pan and set aside.

Using a mixer, whip combine the cheesecake mixture until creamy and smooth.  Drop spoonfuls of cheesecake mixture {2 tablespoons at a time} over the brownie mixture.  Using a butter knife gently swirl the cream cheese on top of the brownie mixture.

Bake at 350 degrees for about 35-40 minutes, or until done.

Cool for about 30 minutes and then serve with a big, fat, scoop of vanilla ice cream.

Then promptly adjust your belt. Ha! 🙂