Ingredients
Scale
- 2–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups (12-oz. pkg.) HERSHEY’S Milk Chocolate Chips
Instructions
Simply whip up a batch of your favorite chocolate chip cookie dough.
Using a 2 tablespoon cookie scoop, evenly place 6 giant balls of cookie dough on a silpat.
Pair up your cookies.
Scoop 3 tablespoons of softened homemade vanilla bean ice cream between 2 cookies.
Place stuffed cookies into the freezer to chill for at least an hour to firm up. Enjoy!