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Recipe: Corn and Black Bean Salad

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  • Author: Mavis Butterfield

Ingredients

Scale
  • 1 {15 oz ) can Black Beans, rinsed and drained
  • 1 cup Corn Kernels, canned, frozen, or grilled works fine
  • 1 cup grape tomatoes, chopped
  • 3 green onions, chopped
  • 2 teaspoons garlic, minced
  • 2 tablespoons Red Wine Vinegar
  • 1/4 cup Olive Oil
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Ground Cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

Place all the ingredients into a bowl, toss well and serve.


Notes

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