Name: Recipe: Easy Mini Quiche with Bacon
Ingredients: 5 fresh eggs; 1/4 cup green pepper, chopped; 1/4 cup grape tomatoes, chopped; 1-2 green onions, chopped; 2 slices cooked bacon, chopped; 1/4 cheddar cheese {or whatever kind you prefer}; 1/4 cup milk {I used 2%}; salt and pepper to taste; 6 egg roll wrappers

Ingredients

Scale

5 fresh eggs
1/4 cup green pepper, chopped
1/4 cup grape tomatoes, chopped
1–2 green onions, chopped
2 slices cooked bacon, chopped
1/4 cheddar cheese {or whatever kind you prefer}
1/4 cup milk {I used 2%}
salt and pepper to taste
6 egg roll wrappers

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Instructions

In a large bowl combine the the ingredients except the egg roll wrappers and olive oil.

Using a biscut cutter cut circles out that are about 1 inch larger than the base of a muffin tin.

Brush muffin tin with olive oil and carefully place cut out egg roll wrappers in the center of each tin.

Fill with egg mixture until just below the top of the egg roll wrapper.

Bake at 350 degrees for 1o minutes or until the eggs are lightly browned and cooked in the center.

Serve on a fancy platter.