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Pasta Salad with Salami and Olives

  • Author: Mavis Butterfield


  • 1 12 oz box spiral pasta (, cooked)
  • 5 thick slices of salami (, chopped)
  • 2 oz Parmesan cheese crumbles
  • 1 can olives (, drained and halved)
  • 1 can black beans (, drained and rinsed)
  • 1/2 bottle Ken’s Steak House Cesar Salad Dressing
  • 1/2 bottle Ken’s Steak House Creamy Balsamic Dressing


  1. Toss ingredients in a large bowl, stir well and refrigerate 3 hours before serving.