- 1 12 oz box spiral pasta (, cooked)
- 5 thick slices of salami (, chopped)
- 2 oz Parmesan cheese crumbles
- 1 can olives (, drained and halved)
- 1 can black beans (, drained and rinsed)
- 1/2 bottle Ken’s Steak House Cesar Salad Dressing
- 1/2 bottle Ken’s Steak House Creamy Balsamic Dressing
- Toss ingredients in a large bowl, stir well and refrigerate 3 hours before serving.