Name: Recipe - Fresh Pea Salad with Spinach, Feta and Mint
Ingredients: 2 cups fresh peas, shelled; 5 mint leaves, chopped; 4 oz feta cheese crumbles; 1 teaspoon Dijon mustard; 2 tablespoons olive oil; 1 teaspoon white wine vinegar; 4 oz spinach leaves, chopped

Ingredients

Scale

2 cups fresh peas, shelled
5 mint leaves, chopped
4 oz feta cheese crumbles
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 teaspoon white wine vinegar
4 oz spinach leaves, chopped

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Instructions

After shelling your peas, blanch them in boiling water for 2 minutes. Place peas in ice cold water to cool. Rinse.
Combine the peas, feta, and mint in a large bowl and set aside. Place 1 oz spinach leaves on plate.
Mix the mustard, olive oil and vinegar together with a whisk and pour over the pea salad. Toss and serve. {Serves 4}