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Recipe – Fresh Pea Salad with Spinach, Feta and Mint

  • Author: Mavis Butterfield



2 cups fresh peas, shelled
5 mint leaves, chopped
4 oz feta cheese crumbles
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 teaspoon white wine vinegar
4 oz spinach leaves, chopped


  1. After shelling your peas, blanch them in boiling water for 2 minutes.  Place peas in ice cold water to cool.  Rinse.
  2. Combine the peas, feta, and mint in a large bowl and set aside.  Place 1 oz spinach leaves on plate.
  3. Mix the mustard, olive oil and vinegar together with a whisk and pour over the pea salad.  Toss and serve. {Serves 4}