Name: Recipe - Garlic Spinach Dip
Ingredients: 8 cups fresh spinach, chopped; 8oz cream cheese, softened; 1/4 cup milk {I used 2%}; 2 tablespoons garlic, minced; 1/8 teaspoon salt; dash of hot pepper sauce {I used Frank’s hot sauce}; Hawaiian bread or crackers or dipping {I didn’t have Hawaiian bread so I chopped up Hawaiian buns}

Ingredients

Scale

8 cups fresh spinach, chopped
8oz cream cheese, softened
1/4 cup milk {I used 2%}
2 tablespoons garlic, minced
1/8 teaspoon salt
dash of hot pepper sauce {I used Frank’s hot sauce}

Hawaiian bread or crackers or dipping {I didn’t have Hawaiian bread so I chopped up Hawaiian buns}

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Instructions

Saute garlic for 1 minute.
Add spinach and saute until wilted {about 2 minutes}.
Place spinach and garlic mixture into a blender, add milk, salt, creamed cheese and hot pepper sauce and pulse and few times until your dip is somewhat smooth.

Notes

Serve warm or cold.