Name: Recipe - Homemade Pizza Sauce Using Heirloom Tomatoes
Ingredients: 8 pounds heirloom tomatoes; 12 oz tomato paste; 1 onion, chopped; 2 cloves of garlic, minced; 2 bell peppers, chopped; 1 mysterious hot pepper; 2 tablespoons balsamic vinegar; 2 teaspoons red pepper flakes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper

Ingredients

Scale

8 pounds heirloom tomatoes
12 oz tomato paste
1 onion, chopped
2 cloves of garlic, minced
2 bell peppers, chopped
1 mysterious hot pepper
2 tablespoons balsamic vinegar
2 teaspoons red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Toss all of the ingredients into a large crock pot {if you have OCD please take careful consideration to the placement of your tomatoes to best represent the color of your heirlooms}.
Turn the crock pot on low and cook overnight for 8 hours to 10 hours.
Remove lid and cool sauce for a bit.
Run the sauce through a food mill or a Victorio food strainerto remove seeds and peels and any excess pulp.
Pour 1 cup portions into freezer bags, and store in the freezer for later use.