Ingredients
Scale
2 cups All purpose flour
1 tea Salt
1 1/2 tea Baking powder
2 tea Vegetable oil
3/4 cup Warm milk
Instructions
Mix dry with wet and knead for a few minutes.
Cover dough with a dish towel and allow to rest for 20 minutes.
Cut dough into 8 pieces, roll out into circles and fry in a cast iron skillet for 45 seconds on each side.
Fill with beans and rice. Enjoy!
Notes
Want to learn how to make refried beans too? Head on over HERE.