Name: Recipe: How to Make Individual Pot Pies
Ingredients: 3 cooked chicken breasts, shredded; 1 can of corn kernels, drained; 2 medium potatoes, cooked and cut into chunks; 1 jar Heinz chicken gravy; 1 egg {for egg wash}; 1 homemade double pie crust; salt and pepper to taste

Ingredients

Scale

3 cooked chicken breasts, shredded
1 can of corn kernels, drained
2 medium potatoes, cooked and cut into chunks
1 jar Heinz chicken gravy
1 egg {for egg wash}
1 homemade double pie crust
salt and pepper to taste

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Instructions

In a large bowl combine chicken, corn, potato, gravy, salt and pepper and combine.

Scoop mixture into individual pie plates or large ramekins.

Cover with pie crust and brush an egg wash over the top.

Bake at 350 until gravy bubbles and pie crust tops are a nice golden brown {about 30-45 minutes}.

Cool slightly and serve. Yield 4 servings.

Notes

I toss chicken into the slow cooker and sprinkle a packet of taco seasoning over the top with 1/2 cup of water. If thawed the chicken is done in about 3 hours.