Ingredients
Scale
1 box Brownie Mix {I used Pillsbury}
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 large carrot {I used a handful of baby carrots}
8 leaves of kale
1/2 cup chocolate chips
Instructions
- Pre-heat over to 350 degrees
- Steam carrots and kale {I steamed mine in the rice cooker} and place the vegetables in a blender and semi- puree.
- Add eggs, oil and water and puree.
- Add brownie mix and hit the pulse button a few times until everything is blended.
- Line a 9″ by 13″ pan with parchment paper {or grease and flour} and pour brownie batter into the pan.
- Sprinkle chocolate chips on top and stir in.
- Bake at 350 for 28 minutes.
- Cool. Slice. Serve with a sneaky grin.