Today while everyone was away I whipped up a batch of potato soup for dinner. And what goes best with potato soup? Popovers of course! Please tell me you’ve had popovers before. Please? They are so delicious. You need to a make a batch for dinner this week. Okay, maybe you need to bake two batches. One for you, and one for everyone else. Ha Ha Ha!
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
3 teaspoons unsalted butter
Preheat oven to 450 degrees. Place 1/2 a teaspoon butter in each popover cup, place in the oven to melt, and set aside.
In a medium bowl combine the eggs, milk, flour, and salt until you have a thin batter. Fill each popover cup 1/2 full with batter and bake at 450 degrees for 20 minutes. Then decrease the oven temperature to 350 degrees and bake for an additional 20 minutes.
Remove from the oven and serve warm with a side of homemade jam or local honey.