Name: Recipe: How to Make Potato Soup
Ingredients: 2 lbs Red potatoes, cooked & chopped; 4 slices of Bacon, cooked & chopped; 1 Yellow Onion, chopped; 1 can Corn, drained; 5 cups Milk {I use 2%}; 1 tablespoon Italian Herb Seasonings

Ingredients

Scale

2 lbs Red potatoes, cooked & chopped
4 slices of Bacon, cooked & chopped
1 Yellow Onion, chopped
1 can Corn, drained
5 cups Milk {I use 2%}
1 tablespoon Italian Herb Seasonings

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Instructions

Chop 1 large onion, 4 pieces of cooked bacon, and about 2lbs of cooked red potatoes.

Over medium heat saute the potatoes and onion in 2 tablespoons of olive oil.

Add 1 tablespoon Italian Herb Seasoning {red pepper flakes, thyme, oregano, basil, garlic} and stir.

Ladle hot soup into 10 oz ramekins, and serve with a small salad and slice of garlic toast.

Chop up 1 large onion, 4 pieces of cooked bacon, and about 2lbs of cooked red potatoes.Over medium heat saute the potatoes and onion in 2 tablespoons of olive oil.Add 1 tablespoon Italian Herb Seasoning {red pepper flakes, thyme, oregano, basil, garlic} and stir.

Next, toss in 1 can of drained corn and a 1/2 cup of chopped,cooked bacon. Stir. Add 5 cups of milk, reduce heat to simmer and cook for 20-30 minutes. Ladle hot soup into 10 ramekins, and serve with a small salad and slice of garlic toast.