Name: Recipe: How to Make Vegetable Stock
Ingredients: 14 quarts Water; 1 bunch Green onions; 1 Onion, quartered; 3 Carrots, large, broken in half; 5 Celery stocks; 10 Mushrooms, halved; 1 tablespoon Mc Cormick Italian Seasoning

Ingredients

Scale

14 quarts Water
1 bunch Green onions
1 Onion, quartered
3 Carrots, large, broken in half
5 Celery stocks
10 Mushrooms, halved
1 tablespoon Mc Cormick Italian Seasoning

Cook Mode Prevent your screen from going dark

Instructions

Place everything in a large stock pot, cover pot and bring to a boil. Reduce heat and simmer for 1 hour.

Strain.

Once the vegetable stock has cooled, use a funnel and place the stock in mason jars until ready to use. The vegetable stock should keep for 5 days in the refrigerator or up to one year in the freezer.