Name: Recipe: Quinoa Salad with Cranberries, Spinach and Feta
Ingredients: 2 cups Quinoa; 4 cups Chicken stock; 4 oz Feta cheese crumbles; 2 cups Fresh spinach, chopped; 1 cup Cranberries; 1/3 cup Ken’s Steakhouse Balsamic and Honey Salad Dressing

Ingredients

Scale

2 cups Quinoa
4 cups Chicken stock
4 oz Feta cheese crumbles
2 cups Fresh spinach, chopped
1 cup Cranberries
1/3 cup Ken’s Steakhouse Balsamic and Honey Salad Dressing

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Instructions

Place the quinoa and chicken stock in a rice cooker, turn it on and cook.

Let Quinoa cool 1 hour and place in a large bowl.

Add spinach, cranberries, feta to cooled quinoa and mix well.

Add dressing and stir to coat.

Notes

Looking for more recipes featuring Quinoa? Amazon currently has Quinoa 365: The Everyday Superfood By Patricia Green on sale right now for $15.42.