The Handsome Husband came home with a sack full of free salmon filets the other night. Apparently one of his co-workers has a father in-law who imports seafood. Translation: we get a lot of free fish. Salmon, cod, shrimp you name it. But the thing is, I don’t really know how to cook fish. The only way I have ever prepared salmon is with a pat of butter and a scoop of brown sugar on top.
During the summer months I’ll wrap it in foil and toss it on the grill. In the winter, I just place the salmon on a lined cookie sheet and bake it for about 20 minutes at 350º.
Is there another way to cook salmon? How do YOU cook it? Am I missing out on something?