Name: Recipe - Simple Stir Fry Rice with Peanuts and Scallions
Ingredients: 2 cups jasmine rice; 2 cups water; 1 cup chicken broth; 1 egg; 1 small can water chestnuts, sliced thin; 1/2 cup salted roasted peanuts (2 1/2 oz), finely chopped; 3 scallions, sliced thin {use all of it}; 1 tablespoon olive oil

Ingredients

Scale

2 cups jasmine rice
2 cups water
1 cup chicken broth
1 egg
1 small can water chestnuts, sliced thin
1/2 cup salted roasted peanuts (2 1/2 oz), finely chopped
3 scallions, sliced thin {use all of it}
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

Rinse rise several times then toss in to a rice maker.
Add 2 cups water, 1 cup broth and cook according to manufactures directions.
Once the rice has cooked, set it aside.
In a large wok or skillet, add olive oil, and saute scallions over medium heat for about 2 minutes.
Add egg and scramble, add water chestnuts and cook for about 2 -3 minutes longer.
Add rice {you may need to add a little more olive oil to prevent sticking} and toss with other ingredients.
Cook about 3-4 minutes or until the rice is warm and everything is combined.
Add peanuts right before removing the pan from the heat and toss.

Notes

Serve with {or without} soy sauce.