Ingredients
Scale
v1 lb tomatoes, roughly cut
1/2 c sugar
1/2 Serrano chili, seeded & finely diced
4 whole cloves
2” stick cinnamon
2 tablespoons red wine vinegar
1 1/2 tablespoons lime juice {I used bottled}
Instructions
- Combine all ingredients in a heavy saucepan and simmer over low heat.
- Stir about every 5 – 10 minutes or for about an hour, or until it reaches a jam like consistency.
- Pour jam into a hot sterilized 16 oz jar, and let it cool for about half an hour.
- Cover with a lid and place in the refrigerator for up to 3 weeks.
Notes
I plan on using this heirloom tomato jam on toast with a wee bit on cream cheese. Yum!
Thanks Lauden for sharing this awesome recipe with me!
Recipe Source: WhiteOnRiceCouple