Cook the Orzo according to the directions on the package {I tossed mine in boiling water for 8 minutes and then drained}.

Once the orzo has cooled {about 15 minutes}, place 4 tablespoons of olive oil in a saute pan.  Toss in orzo in the saute pan and toast over medium heat {about 8 minutes} making sure to stir frequently. Add the lemon juice to the orzo about half way through cooking.

Once toasted, place the orzo on a cookie sheet.

Toss the spinach and garlic in the saute pan for 1 minute. Place on cookie sheet.

Dry toast the pine nuts in the saute pan {about 1 minute}. Place on cookie sheet.

Add salt and pepper to orzo, spinach and pine nuts.

Combine with a large spoon and add the toasted orzo with spinach and pine nuts to a large bowl and serve.