Breakfast foods make me happy. It might have something to do with the fact that breakfast pastries pair so well with my tea, but it also might be because they just taste so freakin awesome. Muffins and scones top my list.
Typically they aren’t very time consuming and the results are crumbly and delish. Plus you can switch up a muffin or scone recipe pretty easily and toss in all sorts of goodness. Experimenting with those recipes has lead to some of the most delicious pastries. Here are some of my favorites: