Rhubarb is a totally misunderstood ingredient, probably because it’s having a full on identity crisis.
Although it’s widely recognized as a veggie, a court ruling in 1947 actually officially declared it a fruit {it had to do with import tariffs being higher for vegetables than fruits}. Regardless of how you classify it, you should totally be cooking with it. I love the stuff and my family loves all the rhubarb recipes I’ve served up over the years. Here are my favorites:
Looking for more rhubarb recipes? Check out my Rhubarb Pinterest Board.
Julie says
Made this on Saturday for my husband, he loves anything rhubarb, it got a thumbs up from him and my son and his friend, even though they say they don’t eat desserts, couldn’t resist a big spoonful each. Thank you I will be making this again, in the uk we call it a ‘crumble’.
Julie says
Sorry should have said made the rhubarb and strawberry crisp.