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Roasted Potatoes with Sausage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Mavis Butterfield



4 medium sized potatoes, cut into 1” cubes {White or Yukon Gold are my favorite}
3 Aidells sausages, sliced
1 tablespoon Kinder’s Buttery Steakhouse Rub
1 tablespoon olive oil


Preheat oven to 400 degrees.

Cut potatoes into 1 inch cubes.

In a large bowl, toss potatoes and sliced sausage with remaining ingredients.

Transfer to a lined baking sheet and spread potatoes and sausage out into a single layer. Roast for 20 minutes, remove from oven and turn the potatoes and sausage over with a spatula.

Return to the oven and cook for an additional 15 – 20 minutes or until the potatoes are tender and the edges are a little crispy.

Serve warm.