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It was another great week in the meal department.  We tried a new pizza place while we were out on our weekly date {the pizza sliced we tried wasn’t spectacular but the subs were good} and there were a lot meals from scratch.  Actually, last week turned into sort of a meal prep week. Which Read More >>

It was another great week in the grocery spending department. I only spent $11.99 and we made a ton of meals from scratch. We started the week with leftover beans and a loaf of homemade bread. I used the spelt flour I picked up from Maine Grains back in December to make the bread and Read More >>

Last week was probably one of my favorite weeks {food wise} for us this year. So far anyway. 😉 Lot’s of homemade, from scratch cooking with some experimentation and plenty of leftovers.  I love it when that happens. There is no need to let leftovers go to waste in the fridge. Just box it up Read More >>

It was another good week in the food department here at Camp Butterfield. We harvested tomatoes, peppers, chives, cabbage, potatoes, and winter squash from the garden and only made one trip to the grocery store. We also dehydrated a bunch of peppers, tomatoes and potatoes this past week as well. {I’ll share more about our Read More >>

Rain is in the forecast for later today {hooray!} and it looks like the temps for the rest of the week are all in the mid 60’s. I couldn’t be happier.  Even though we are enjoying the summer bounty from our garden, we are soooo ready for fall, and the cooler temperatures that come along Read More >>