Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I think green is the theme this week. Between all the new transplants, the green tomatoes, and the squash, you’d think all I was growing in my garden this year was green fruits and vegetables. Well you’re wrong. I’m just waiting for everything to ripen so I can do the happy dance. The kale is here to Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
Now matter what time of year it is, pasta is on the menu at least once a week in our house. During the summer months I take away the traditional marinara sauce and meatballs, and replace them with pesto and grilled vegetables. Eating what’s fresh, and in season, is the key to feeding my family Read More >>
I took a tour of my friend Amber’s vegetable garden last night. I was kind of bummed because I had just missed Amber’s big zucchini harvest. She had between 15 – 20 pounds and had just shredded it all right before my visit. These are her flowers. When I asked her what variety they were Read More >>
I am in love with my garden right now. There are so many different vegetables beginning to ripen, it’s intoxicating. So many tomatoes on the horizon, so many gorgeous pumpkins on the vine. It makes mornings like this, a sure joy to walk out the back door and snap a few pictures to record this summers bounty. Read More >>
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