Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
We came home from vacation last week to find ourselves knee deep in beans, zucchinis and cherry tomatoes, so we didn’t actually need to many groceries. But I’m pretty excited about the Albertsons Round Up on the horizon, I already placed an order for 2 things, and now I’m just waiting to get the ad Read More >>
While The Girl and I were off on our little adventure, the temps in the Seattle/Tacoma area skyrocketed into the 90’s. Wowza! I’m glad we missed it. I don’t know about you, but I like it around 65 degrees. That way I can wear jeans and a long sleeve shirt. I could never, in a million years, Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
Photo Credits I came a cross a few pictures of ridiculously large vegetables and just had to share. I keep telling myself that one day I’m going to try and grow a gigantic pumpkin… But maybe an enormous zucchini would be easier. To date, the worlds largest zucchini weighed in at 113lbs and was grown by Ken Dade in Norfolk, Read More >>
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