Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
It was another great week in the food department here at Casa de Butterfield. Lot’s of home grown goodness and food from the pantry. Including these salt potatoes. I first tried salt potatoes back in 2013 {I think it was Mrs. C. who passed along the recipe} and they are so good, every time we Read More >>
Stay Healthy! Exercise this past week has mostly consisted of harvesting seaweed from the mudflats and hauling it up the hill to the lasagna garden in a wheelbarrow. I still have about 5 more trips back and forth before I get this next layer finished, but I’m getting there, slowly but surely. Weigh What I Read More >>
Sheet Pan Nachos… with homegrown tomatoes. Yes please! It was a good week in the food department here at Casa de Butterfield. Lot’s of tomatoes to snack on from the garden, and unexpected stock up trip and some homemade goodness. I’d give it a 5/5. š Tuna and crackers. A weekly staple around here. Ham Read More >>
Stay Healthy! Exercise this past week has been kayaking Lucy around the cove, walking back and forth across the field adding layers to my lasagna garden {seaweed, wood chips and grass clippings} and cleaning out the garage. Seriously, why pay for a gym membership when you can hang out at home and get a boatload Read More >>
Krusteaz pancakes with pure Maine maple syrup, bacon, scrambled eggs with hosin sauce and fruit. Perfection. My favorite chicken salad {with tomatoes this time} and a slice of toasted walnut and raisin bread with butter. Bacon, fried potatoes and zucchini. It’s a trucker’s life for me. Chicken enchiladas {I’ll share the recipe tomorrow} yellow rice, Read More >>
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