Preheat oven to 350 degrees. Cover the bottom of a 9″ by 13″ baking dish with 1 cup of pasta sauce. Lay 3 sheets of No-Boil lasagna noodles over sauce.

Scoop 3 tablespoons of ricotta cheese on to each noodle and spread ricotta cheese to cover noodles

Spread 1 cup of sauce over ricotta cheese, followed by 3/4 shredded mozzarella {or mozzarella/ cheddar mix} cheese.

Add two more layers of noodles, ricotta cheese, sauce, and shredded cheese.

Cover with foil, bake 25 minutes. Uncover and bake an additional 5 minutes.

Let cool slightly and serve with garlic bread or a salad.