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Slow Cooker Ham and Bean Soup with Kale

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  • Author: Mavis Butterfield



{3} 15 ounce cans white beans, rinsed and drained
1 cup cooked ham, cubed
3 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
2 14.5 ounce diced Italian style diced tomatoes with basil undrained
28 ounce carton chicken broth
4 cups kale, chopped


Place all the ingredients in the Crock-pot except the kale in the crock pot. Cook on low for 6-8 hours or high for 3 hours. Stir the kale into Crock-pot 5 minutes before serving. It doesn’t get any easier than that!