1 pound leftover turkey {could sub cooked ground turkey or beef}
2 green onions, sliced
1 garlic clove, minced
1 1/2 cups corn kernels {frozen or fresh}
1 red bell pepper, diced
1 green bell pepper, diced
1 {28 oz} can crushed tomatoes
2 cans of chili beans {I prefer S&W chili beans}
1 {8 oz} can tomato sauce
1 packet chili seasoning mix
1/2 teaspoon salt
Stir togther all ingredients in a slow cooker and cook on low for 8 hours or high for 4 hours. Top with cheese, sour cream, green onions or crumbled bacon. Serve with cornbread. Enjoy!
~Mavis
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eliz says
Hi Mavis. Not about chili, but tea. I wanted to recommend Typhoo decaf to you, if you haven’t tried it. I think you mentioned you switched to mostly decaf now and the Typhoo is a great full bodied decaf.