Ingredients
Scale
2 lbs beef tips, cut into 1″ chunks
1 pound potatoes, chopped
3 large carrots, sliced 1″ thick
1 yellow onion, chopped
1 teaspoon salt
1 teaspoon ground pepper
6 cups beef broth
1 cup Guinness Stout
5+ tablespoons Olive Oil
Instructions
Saute beef, carrots, potatoes and onions in olive oil over medium heat until nicely browned.
Add Guinness, beef broth and simmer soup for 2 hours, stirring occasionally. Remove from heat and serve.