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Strawberry Sheet Shortcake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 29 reviews
  • Author: Mavis Butterfield


  • 5 tablespoons butter
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Strawberries {sprinkled in sugar if you prefer}


  1. Preheat oven to 350 F. Grease a 9×9 baking dish and set aside. {A 12″x17″ half sheet pan works good for thinner slices}.
  2. In a stand mixer, cream the butter and sugar together and then beat in the eggs and vanilla on medium. In a separate bowl, combine all dry ingredients. Slowly mix in the dry ingredients and then add the milk. Mix just until combined. Pour into greased pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.