Ingredients
Scale
1/2 cup unsalted butter, room temperature, plus more for baking dish
1 cup granulated sugar
3 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1 cup fresh {or frozen} raspberries
powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees.
- Butter a 9-inch baking dish.
- Cream the butter, sugar and eggs together with your mixer.
- Slowly add the flour, salt and baking powder until well incorporated.
- Pour the batter into your baking dish and carefully place the raspberries on top.
- Bake 40 -45 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
- Dust with a bit of powdered sugar and serve with a big fat scoop of ice cream.
Notes
This recipe was slightly adapted from one of Martha Stewart’s.