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Sunday Brunch Recipe – Cinnamon Buttermilk Waffles with Pecans

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  • Author: Mavis Butterfield

Ingredients

Scale

2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 eggs
2 cups buttermilk
1/2 cup butter, melted
1/3 cup pecans, chopped and lightly toasted {optional}
1 cup fresh fruit, sliced {optional}


Instructions

Mix the wet ingredients with the dry.

Cook on a lightly greased waffle iron.

Sprinkle fresh berries and pecans over the top.