Ingredients
Scale
2 cups quick oats
1/2 cup flour
1 tbsp. of baking powder {I prefer aluminum free}
1 beaten egg
1 tbsp. honey
2 tbsp. olive oil
1 1/2 cups of milk/water mix {figure ratio you like}
Instructions
- In a large bowl, soak oats in milk or water for 10 minutes.
- Add remaining ingredients and mix until there are no lumps.
- Then follow your usual waffle making instructions.
Notes
We double the recipe and put in refrigerator for toaster waffles. I have not tried to freeze the waffles as they never last that long!!