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Sunday Brunch Recipes – Pumpkin Muffins with Oatmeal Streusel Topping

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  • Author: Mavis Butterfield

Ingredients

Scale

Muffin Batter

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda {15 Cool Uses for Baking Soda}
1/2 teaspoon salt
1 cup pumpkin puree
1/3 cup canola oil
1/2 cup applesauce
1/2 cup sugar
2 large eggs
1 teaspoon pumpkin pie spice

Ingredients for the oatmeal streusel

3/4 cup old fashioned oats {I used quick oats}
1 tablespoon flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoon cold butter, sliced


Instructions

  1. Preheat oven to 350 degrees.
  2. Place the ingredients for the oatmeal streusel topping in bowl and using your fingers work the ingredients together for a minute or two until they are nice and crumbly.
  3. Mix all the ingredients for the muffins together in a large bowl until well combined.
  4. Using a 3 tablespoon cookie scoop* scoop the batter into muffin cups or a well oiled muffin tin. Sprinkle the oatmeal topping over the batter and bake the muffins at 350 degrees for 22 minutes or until done.