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Super Delicious Blueberry Muffins

  • Author: Mavis Butterfield



1/2 cup butter
2 eggs
1 1/8 cup sugar
3 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla
2 cups blueberries (fresh or frozen)


Cream the butter, eggs and sugar together with a mixer. Combine dry ingredients in a separate bowl and set aside. Add vanilla to the milk.

Alternately add flour mixture and milk mixture to butter mixture, mixing to combine {do not over mix!}. Fold in blueberries. Bake at 400 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.