If there’s one thing we love around here, it’s a fruit crisp. I made this kind last Christmas, and I’ll be making it again this year as well because it was so good. Plus cranberries just put me in a Christmasy mood for some reason. I served it with some homemade vanilla bean ice cream Read More >>
Canning 101 – Crock Pot Apple Butter Recipe
If you can make applesauce, you can make apple butter. The process is exactly the same with the exception of one step. After you turn your apples into applesauce, instead of canning it right away, you place the applesauce in a crock pot to cook down into a thick, rich buttery spread. Apple butter is Read More >>
Apples and Corn… Bring it On!
Last night the HH brought me home two boxes of FREE corn from his buddy Farmer Ted. Lucky for me, this years harvest didn’t coincide with our anniversary. Nope. He got me a real gift this year. I was in a really good this morning {like in I got 10 hours of sleep last night!} Read More >>
Back to School Lunch Ideas – How to Prevent Apple Slices from Browning
My son loves apples, but has braces, so biting into a whole apple is a disaster waiting to happen–both for him and for me and my finances. I know you can buy pre-sliced and treated apples, but they are seriously a ton of money compared to a plain old apple. That’s why when I learned Read More >>
Best Apple Varieties for Baking, Canning and Eating Fresh
Do you have more apples than you know what to do with right now? Need some ideas on how to bake ’em, can ’em, and which to just slice and eat fresh? Don’t have tons of apples, but want to bake ’em, can ’em and eat ’em anyway? No worries, it’s coming up on the Read More >>
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