Oh dear. I think I have found another knock out canning recipe. This time it’s for a Strawberry Basil Jam recipe. I loved the strawberry bruchetta the HH made a few weeks ago so much, that when I came across a recipe for strawberry basil jam, I just had to give it a try. And I’m Read More >>
Baked Tomatoes with Pine Nuts and Basil
Dear Handsome Husband, I know you are busy at work right now, but you should seriously consider coming home for lunch. I just made the most amazing baked tomato dish with the rest of those reclaimed tomatoes I salvaged earlier this week. Need a baking dish? Amazon has the Cordon Bleu 1-Quart Round baking dish on Read More >>
How to Dry Basil
Have you ever dried your own herbs before? Well, if not, I’m here to tell you it’s about as easy as tying your shoe. Seriously. A degree in rocket science is not a prerequisite. Not only is it easy, but if you have your own garden, it can be a huge money saver as well. Read More >>
How to Freeze Pesto
Have you ever wondered how to freeze pesto? Well, lucky you! 😉 This afternoon I made pesto for the first time this year. It’s May 3rd, and I’m making pesto. Life is good! Not only is pesto easy to make, but it freezes well too. And I plan on freezing a whole lot of pesto Read More >>
How to Grow Your Own Food In a Greenhouse
The weather here in Seattle has been a wee bit wet the last few days. With no signs of letting up, I’ve decided to tackle a few greenhouse projects this weekend rather than brave the rain. This is all subject to change of course if we get an hour or two of sunshine. I’m on Read More >>