Jam without Pectin My online buddy Heather from Massachusetts whipped up a batch of no-sugar blueberry vanilla chia jam and it turned out oh so good she wanted me to share the recipe with you. And who can blame her, Chia seeds are just plain cool. In fact, Chia Seeds are so cool right now, Read More >>
Blueberry Jam with Mint
I spotted this recipe for blueberry jam with mint last winter and have been waiting until I had enough blueberries to make a batch. Well yesterday was my lucky day!!! This jam is the kind of thing you’d find in a specialty food store {like Oakville Grocery in Napa, California} for $15 a jar. Yumm Read More >>
Homemade Blueberry Scones
Blueberry scones are on the menu this morning. Not only do these taste better than those rock hard scones from Starbucks, but you make make a double batch of these, bake them, and pop them in the freezer for later. Here is the recipe, I hope you like it, we sure do.
Close Up Garden Pictures – What’s Thriving
Last night as I was walking through our garden I noticed there were a few fruits and vegetables that were doing exceptionally well. The raspberries for instance. I am pretty convinced there will be a bumper crop of berries this year. The raspberry patch has been buzzing with activity for the last week and a Read More >>
Sunday Brunch Recipes – Blueberry Buckle Revisited
I found this recipe for blueberry buckle on my friend Jane’s blog a couple of years ago and have been making it about three to four times a year ever since. In the summer time I use fresh blueberries, and in the winter I use frozen. Typically I’ll use a 9 inch spring form pan when Read More >>