How I feed my family with $100 a month - gardening, frugal living, recipes - with fun along the way!
This magical syrup from my friend Zoë, is a pretty versatile recipe. I’ve made it using strawberries before, but thought blueberries might be a nice treat. I suspect you could sub any old berry and it would work out great. I had to stop myself from continuously drizzling it into my mouth. But it was Read More >>
Blueberry season has officially started here in Maine and next week we’ll be headed up north to pick up our order of wild Maine blueberries. Apparently the blueberry season here only lasts about 2 -3 weeks, so you’ve got to get them while they’re in season, or NO BERRIES FOR YOU! I think 20 pounds Read More >>
Blueberries are one of my favorite fruits to have on hand. They make everything better. The trouble is that they are so stinkin’ expensive most of the year. So, when the are in season, I like to put them up, enjoy them, and basically use them in everything I make. Yep, I like them that Read More >>
I was offered a piece of this cake at a friend’s house the other day. I initially declined because I was fairly full, but she insisted I have at least a bite. She said it had changed her life. So of course I had to have some. I tried a bite. And then another. And Read More >>
My friend Jane doesn’t mess around when it comes to her recipes. When I saw her recipe for this coffee cake last summer I knew I had to try it. Again and again and again. 😉 The almond/blueberry combo is perfection. The cake is crazy moist and perfect for brunch {or lunch or dinner or a Read More >>
