One of my favorite seasonal fruits is the Meyer lemon. Typically only available during the winter months, Meyer lemons are slightly smaller than regular lemons and have a thinner, softer peel once ripe. Meyer lemons are similar in taste to a regular lemon, but just a tad bit sweeter. I actively seek them out every Read More >>
Pumpkin Chocolate Chip Bread
With a high of 47 today and a low of 29 predicted at our house here in Maine, I think it’s safe to say that fall has officially arrived in our neck of the woods. And with that… {and the fact that I finally have a working kitchen again} pumpkin season can now begin. I Read More >>
Dutch Oven Olive and Rosemary Bread
One of my big goals this year is to save as much money as possible on groceries, and one thing I’m doing to help cut costs is to bake as much of our own bread as possible. The cost of homemade bread can range from $0.25 – $3.00 depending on if you use any sort Read More >>
Easy Dutch Oven Cinnamon Raisin Bread
Snow is in the forecast {again} and that means Crockpot soups and homemade bread will be on the menu this weekend and you know what? I couldn’t be more excited. Winter. In Maine. I LOVE it! 🙂 Yesterday I whipped up a loaf of our favorite no knead Dutch oven crusty bread, only this time Read More >>
New England Style Buttermilk Rolls
Last week the HH made the most delicious rolls and as soon as I took my first bite, I knew I was going to have to share the recipe. Not only are the rolls crazy good, but with all their little layers, these buttermilk rolls fun to eat. I mean, who wants to slice a Read More >>