I woke up this morning craving strawberries so I think a trip to the local farmstand is going to be on my list for today. The only tough decision is should I get 1 flat or 2. 🙂 My number 1 all time favorite way to use strawberries is in this strawberry pudding cake recipe. Read More >>
Recipe for Banana Nut Muffins
If you have a couple of ultra ripe bananas sitting on your kitchen counter that you don’t know what to do with, I have just the recipe for you. I made these banana nut muffins the other day and wowie zowie they were delicious. The HH stood in our kitchen and ate 3 Read More >>
Roasted Vegetable Frittata Recipe
Are you a frittata lover? I rarely make them, but when I do I always chastise myself for not making them more often because I always love them! I saw this frittata recipe and decided to whip it up. I changed a few things and it was heaven in my mouth! A healthy, light breakfast Read More >>
Pumpkin Bread with Crumb Topping
Of course my mind is on all things pumpkin right now. So when I spotted this pumpkin bread recipe I had to give it a whirl. It was the perfect little breakfast treat. The crumb topping takes it over the top! I used these mini these loaf pans for this recipe, which was perfect so Read More >>
The Best Pumpkin Bread Recipe
Sometimes I think I bake pumpkin recipes just so my house smells so ridiculously good for days. Doesn’t hurt that I pretty much love pumpkin everything! Tis’ the season for pumpkin, and this scrumptious recipe does not disappoint. I like to use these loaf pans when I bake this recipe {and pretty much when I Read More >>
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