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Chicken curry is a staple around our house. We eat it almost every week. I love my Chicken Curry Recipe, but sometimes it’s a little too time consuming for those busy nights. Plus, I had a lot of bulk chicken to cook up, so I had a genius idea to turn the recipe into a Read More >>
NPR published an article recently that gave an overview of a pretty interesting study that has been done over the course of two years at a farm in the Midwest. The study followed chickens {and their eggs} that had been raised in 3 different environments: caged, enriched colony systems, and free range. The results were Read More >>
Lentils, pasta and rice can stretch a meal like nobody’s business. Seriously, if you’ve got water, and any one of those ingredients, you are just a few random vegetables away from a complete meal. The hard part is, everyone’s recipe will be a little different because obviously, the whole point is really not to follow Read More >>
Apparently in Europe our food standards have become a bit of a joke. The European Union is scheduled to negotiate new trade standards with the U.S. according to an article I read. And, wouldn’t you know it, their big hang-up with an open trade agreement is our food processing standards. Shocking, right? 😉 More specifically Read More >>
If you have some extra chips leftover from your Superbowl party this easy peasy chicken tortilla casserole is a great way to use them up. My husband especially loved this recipe and wanted to know when I’d be making it again. 😉 Ingredients 1 1/2 cups crumbled tortilla chips 2 cups cooked chicken, shredded 1 Read More >>
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