Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I know dinner can sometimes just feel overwhelming. You have to figure out what to eat every.single.day. So I know how tempting it is to just toss a can of Cream of Chicken/Mushroom/Celery in with some chicken and call it a day. It’s easy, fast and cheap. But it doesn’t always taste as good as Read More >>
Monkey Boy is a teen through and through, so he obviously loves pizza. Normally I whip up a pizza using my Homemade Pizza Dough recipe to avoid paying delivery pizza prices, but I had purchased a loaf of french bread the other day and decided to use that as my crust instead. It was ridiculously Read More >>
Aside from a few lasagnas with white sauce, I’ve pretty much always made {and loved} a simple red sauce lasagna. So when I saw this recipe for a lasagna that seemed to be having an identity crisis and couldn’t decide whether it was a soup or lasagna, I was intrigued and had to make it. Read More >>
I was digging in the freezer the other day and realized we had some salmon to use up. We love the dill/salmon combo around here, so I plucked some out of the freezer and decided that’s what was for dinner. It’s an easy recipe and we love it paired with a simple veggie like broccoli. Read More >>
The first time I had this spaghetti recipe, my friend JJ made it for me. It’s not everyday the chef of said recipe invites you over for dinner to sample the food for yourself. Best pasta I’ve ever tasted. This is not a joke. If you make nothing else I ever post, make this. I Read More >>
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